STANDARD EQUIPMENT

• Ergonomic single-handed operation with lengthwise chamber opening
Time saving, double chamber system assures loading and dicing together
• Visual signal for loading readiness
• Automatic positioning of the slice-cut knife after each cutting cycle
• Cheese cutting grid stands for a min. 5x5mm
• Extra durable cutting grids to cope with hardest workload as standard feature, at your choice: 4×4, 5×5, 6×6, 7×7, 8×8, 10×10, 13×13, 15×15, 18×18, 22×22, 30×30, 45×45 mm
• Processing temperature up to -3°C
• Minimum set up time to change grid sets, no tools required

 

Macchine hamburgatrici

ASK INFORMATION

This contact form is deactivated because you refused to accept Google reCaptcha service which is necessary to validate any messages sent by the form.
©2022 ABM Company Srl | C.F./P.IVA 11902430153 | Sede Legale : Via Frua 9, Milano | Sede Operativa : Via Rho 6, Lainate (MI)
My Agile Privacy

This site uses technical and profiling cookies. 

You can accept, reject, or customize the cookies by clicking the desired buttons. 

By closing this notice, you will continue without accepting. 

In addition, this site installs Google Analytics version 4 (GA4) with anonymous data transmission via proxy. 

By giving your consent, the data will be sent anonymously, thus protecting your privacy.